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Luxury Christmas Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x lemon I1orange

175 gm stoned prunes

175 gm glace cherries

150 ml brandy rum port or possibly sweet stout

350 gm self raising white flour

300 gm soft dark muscovado sugar

4 Tbsp. treacle apricot glaze

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm dry apricots	18 3/4 g	$9.33 per 20 ounces	$0.31
175 gm unblanched almonds	14 5/8 g	$2.99 per 6 ounces	$0.26
225 gm currants	18 3/4 g	$3.04 per 10 ounces	$0.20
125 gm sultanas	10 3/8 g	$2.49 per pound	$0.06
225 gm raisins	18 3/4 g	$6.29 per 24 ounces	$0.17
125 gm minced candied peel	10 3/8 g	n/a
2 x level tsp mixed spice salt	1/6 teaspoon	$2.99 per 3 ounces	$0.02
300 gm unsalted butter softened	25 g	$3.99 per 16 ounces	$0.22
6 x Large eggs size 3 beaten	1/2 eggs	$2.53 per 12 items	$0.11
450 gm almond paste	37 1/2 g	$9.22 per 8 ounces	$1.52
450 gm ready to roll fondant icing	37 1/2 g	$2.50 per item	$3.35
Total per Serving			$6.21
Total Recipe			$74.53