| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/4 c. plus 3 tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.07 |
| 5 c. buttermilk |
1/3 cup |
$3.09 per quart
|
$0.32 |
| 1 (3 ounce.) pkg. softened cream cheese |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 7 Large eggs, separated |
5/8 eggs |
$2.53 per 12 items
|
$0.12 |
| 2 teaspoon grated lemon rind |
1/6 teaspoon |
n/a
|
|
| 1/4 c. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 teaspoon lemon extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 baked pastry shells |
1/6 pastry shells |
$6.39 per 17 1/3 ounces
|
$0.10 |
| 3/4 teaspoon cream of tartar |
0.06 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| 1/4 c. plus 3 tbsp. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1/4 teaspoon lemon extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.19 |
Suggestions?