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- (I use half white bread and half wheat bread.)
- Make sandwiches from above in greased 9 x 13 inch pan. Beat and pour over:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 323 | 50% |
| Total Fat 35.9g | 45% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 357mg | 15% |
| Potassium 584mg | 17% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.37g | 1% |
| Protein 53.11g | 85% |
