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Luncheon Pasta Salad - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounces small or medium shell pasta (or other small pasta, elbow mac, etc) 1 1/3 oz
$1.25 per pound
$0.10
1 cup frozen green peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1/2 cup sliced celery 1 tablespoon
$1.99 per pound
$0.04
1/4 cup sliced green onions 2 teaspoons
$1.09 per cup
$0.05
1/3 cup sliced olives 2 2/3 teaspoons
n/a
 
1/3 cup Greek yogurt plain 2 2/3 teaspoons
$2.50 per 32 ounces
$0.04
1/2 cup mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
2 teaspoons Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 teaspoons dill weed 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 tomatoes cut in wedges, or 1 pint cherry or grape tomatoes 1/3 tomatoes
$1.99 per pound
$0.09
4 ounces cheddar cheese slices cut in 1/2" strips 2/3 oz
$6.99 per 32 ounces
$0.15
Romaine or other lettuce leaves (optional) 1/6 romaine
$2.19 per item
$0.36
Total per Serving $1.13
Total Recipe $6.78
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