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Luncheon Chicken Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. cooked, diced chicken	1/4 cup	$0.98 per pound	$0.15
1 c. diced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. diced pineapple	1 tablespoon	$4.49 per item	$0.08
1 can mandarin oranges, liquid removed	0.1 can	$1.20 per 11 ounces	$0.14
1/2 c. minced nuts	2 3/8 teaspoons	$12.79 per 36 ounces	$0.09
1/2 c. mayonnaise	2 3/8 teaspoons	$4.19 per 15 ounces	$0.12
2 tbsp. salad oil	5/8 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 tbsp. orange juice	5/8 teaspoon	$4.79 per 59 fluid ounces	$0.01
2 tbsp. vinegar	5/8 teaspoon	n/a
Dash of salt	0.1 pinch	$2.91 per 16 ounces	$0.00
Dash of marjoram	0.1 pinch	$6.49 per 1/3 ounces	$0.01
Dash of thyme	0.1 pinch	$1.97 per 2 ounces	$0.00
Dash of rosemary	0.1 pinch	$2.59 per 1 1/4 ounces	$0.00
Total per Serving			$0.66
Total Recipe			$6.60