Рецепт LUNCH – Two Ways
Yesterday for lunch, I made yet another sandwich. I know, I know…but with Udi’s and Rudi’s gluten free breads, I feel like I’ve finally rediscovered sandwiches! (Two years later!)
I started by spreading 1 tbsp. of hummus on each side of Rudi’s gluten free whole grain bread.
I love hummus, but I HAVE to measure it out! I could easily eat 1/2 a container in one sitting. Also in the sandwich, I stuffed in fresh spinach, 2 tbsp. skim milk mozzarella, local tomato, and white onion.
Ready for the George Foreman!
Nom Nom Nom :)
This morning I searched and searched for some leftover grilled chicken to take to work for lunch, but I just couldn’t find it!! Turns out I had put it in an old Smart Balance container. Too bad I didn’t find that out until this afternoon. SO when I ran out of time to make my lunch, I made the executive decision to stop by Whole Foods – Durham on my way to work.
I had tried one of Moo Moo’s frozen meals a few weeks ago and was impressed, so I decided to give noodle-less lasagna a try!
The ingredients all sounded pretty good, and in all honesty, the nutrition facts won me over!
I LOVE 1 serving per container!!!
It was pretty big too!
We received our FIRST RSVP today :) I’m off to create a spreadsheet to organize the accepts/regrets…and possibly keep Wipeout on in the background. Why do I love this show?!?