Это предварительный просмотр рецепта "Lumpiang Togue (Spring Rolls with Bean Sprouts)".

Рецепт Lumpiang Togue (Spring Rolls with Bean Sprouts)
by ShaleeDP

Lumpiang Togue (Spring Rolls with Bean Sprouts)

This can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon.

Рейтинг: 4.5/5
Avg. 4.5/5 3 голоса
Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 1/4 kg. bean sprouts
  • fresh or fried shrimp (chopped)
  • a portion of squash, peeled, seeded and sliced into thin strips or sweet potato (which ever is available)
  • thin slices of fried tokwa (tofu)
  • 5 gloves garlic (minced)
  • 1 large onion (minced)
  • 2 tablespoons olive oil (or any cooking oil will do)
  • 2 tablespoons fish sauce
  • about 20 pcs. lumpia wrapper
  • salt and pepper to taste
  • 1 cup cooking oil for frying

Инструкции

  1. In a pan, heat sesame oil in high-heat. Throw in the garlic, the onion and the shrimps. Add the squash/sweet potato, followed by the bean sprouts. Season with fish sauce, salt and pepper. Turn the heat off and set aside.
  2. Put 3-4 tablespoons of the bean sprout filling on one side of the wrapper, horizontally. Fold the left and right sides of the wrapper.
  3. Roll until you reach the opposite side of the wrapper. Seal the wrapping using water or egg wash. Deep fry in cooking oil until golden brown.
  4. Best to dip in vinegar with garlic, onions, soy sauce, and chili.