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Ингредиенты
- 1/2 kilo togue (mung bean sprouts)
- 1/4 kilo lean ground pork or beef
- 1 medium-sized carrot, julienned
- 1 teaspoon garlic, minced
- 1 tablespoon onion, minced
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 1 tsp sesame oil
- Spring roll wrapper
- 18og Filled Cheese, cut into strips (optional)
- 3 to 4 cups cooking oil
- salt to taste
- Dipping sauce:
- 3 Tbsp vinegar
- 2 Tbsp soy sauce or Fish sauce
- 1 garlic clove – smashed
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1423 | |
| Calories from Fat 1193 | 84% |
| Total Fat 133.83g | 167% |
| Saturated Fat 26.0g | 104% |
| Trans Fat 1.97g | |
| Cholesterol 180mg | 60% |
| Sodium 4727mg | 197% |
| Potassium 960mg | 27% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.47g | 2% |
| Protein 46.48g | 74% |
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