Рецепт Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.
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Ингредиенты
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Инструкции
- Mix all the ingredients except the last three.
- Scoop about 2 tablespoons into a wrapper and spread all across from end to end.
- Roll tightly into a long 1/2 inch cylinder and seal the ends by brushing with egg.
- Cut into 2-3 inches lengths.
- Heat enough oil and deep fry using medium low heat so the wrapper and filling are cooked at the same time.
- Once golden brown, take out from the oil, drain in paper towels and serve while hot