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Lump Crabmeat Beggar"S Purses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x pre-made crepes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb lump crabmeat picked over, cartilage and shell removed	1/4 lb	$4.69 per 6 ounces	$3.13
1 Tbsp. mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
1 tsp lemon juice or possibly to taste	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 tsp chopped green onions	1 teaspoon	$1.09 per cup	$0.02
1 tsp chopped parsley	1/2 teaspoon	$1.09 per cup	$0.01
1 tsp capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp cayenne	1/8 teaspoon	$3.65 per 3 ounces	$0.01
6 x blanched chives	3 chives	$2.59 per 2/3 ounces	$4.98
Total per Serving			$8.39
Total Recipe			$16.79