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Рецепт Lump Crab and Citrus Salad with Avocado
by Colin Crowley

Lump Crab and Citrus Salad with Avocado
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Avg. 3.5/5 2 голоса
  США American
  Порций: 12

Wine and Drink Pairings: Sanford's 2006 Chardonnay - Santa Barbara County

Ингредиенты

  • For salad:
  • 3 lbs fresh lump crab
  • 1/3 cup minced fresh fennel bulb (anise)
  • 1/3 cup minced celery
  • ¼ cup minced shallot
  • ¼ cup minced red bell pepper
  • 1 ½ teaspoon orange zest
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • Juice of 1 orange
  • ½ lemon
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 lb of Mache (lambs lettuce)
  • 4 fresh avocado, minced

Инструкции

  1. Mix all ingredients together, let sit for at least 1 hour in refrigerator.
  2. To Serve:
  3. Warm crab on a small sheet pan in a 450 degree oven for approximately 3-5 min. (to take chill off, and warm slightly)
  4. Arrange Mache on plate, spoon about 2-21/2 oz. over Mache, sprinkle avocado. Serve