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Luma Restaurant's Scott Bryan Cooks Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Diver scallops

2 Tbsp. Canola oil One lemon, juice of Chives, for garnish

1/2 c. Mussel juice or possibly vegetable juice Lemon zest

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Heads endive, sliced 1/4 inch	2 head	$5.99 per pound	$13.55
1 Tbsp. Sugar	1 tbsp	$1.44 per pound	$0.04
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
1 Tbsp. Extra virgin oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
Total Recipe			$14.00