| 4 x Chicken breast halfs with skin and bone |
1 chicken breast halfs |
$3.49 per pound
|
$1.34 |
| 5 ounce Gorgonzola cheese, mashed, divided into 4 equeal parts |
1 1/4 oz |
$5.49 per 4 ounces
|
$1.72 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. Dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/8 x -1/4 tsp. salt Freshly grnd black pepper to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Seedless black grapes, halved |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1 x Green apple, cored, halved, thinly sliced in half moons |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.94 |
| Total Recipe |
$19.75 |
Suggestions?