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Рецепт Lu's Bean Soup

by CookEatShare Cookbook

Ингредиенты

2 c. navy or possibly northern beans 1 c. minced onion 1/3 c. green peppers 3 tbsp. flour 2 tbsp. butter 1 lg. ham bone

6 c. water 1 1/2 c. cubed potatoes 1 c. diced carrots 2 c. stewed tomatoes or possibly juice 1 c. lowfat milk

Инструкции

1. Bring waters and beans to a boil. Boil 2 min and remove from the heat; cover; let stand 1 hour. Add in ham bone and simmer till beans are soft, about 1 hour. Add in the vegetables and cook 30 min. Blend the flour and tomatoes or possibly juice and add in to soup; cook 10 min. Add in the butter and lowfat milk. Heat gently. Do not boil. Add in ham from ham bone and serve. NOTES: Freezes very well.

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