Рецепт Lox (Smoked Salmon) Cream Cheese - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
cream cheese
226.8g |
onion
24.84g |
caviar
32.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 13.45 | 0.2 | 7.87 | 21.52 | 21.52 |
Total Fat (g) | 77.66 | 0.02 | 5.73 | 83.4 | 83.4 |
Carbohydrates (g) | 9.23 | 1.88 | 1.28 | 12.39 | 12.39 |
Ash (g) | 2.99 | 0.08 | 2.08 | 5.16 | 5.16 |
Calories (kcal) | 775.656 | 7.948 | 80.64 | 864.244 | 864.244 |
Starch (g) | 0.79 | 0.0 | н/д | 0.79 | 0.79 |
Sucrose (g) | 0.0 | 0.18 | н/д | 0.18 | 0.18 |
Glucose (dextrose) (g) | 0.0 | 0.56 | н/д | 0.56 | 0.56 |
Fructose (g) | 0.0 | 0.5 | н/д | 0.5 | 0.5 |
Lactose (g) | 7.28 | 0.0 | н/д | 7.29 | 7.29 |
Maltose (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 123.47 | 22.66 | 15.2 | 161.33 | 161.33 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 7.28 | 1.25 | 0.0 | 8.53 | 8.53 |
Galactose (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.2 | 0.0 | 0.2 | 0.2 |
Calcium (mg) | 222.264 | 4.968 | 88.0 | 315.232 | 315.232 |
Iron (mg) | 0.86 | 0.06 | 3.8 | 4.73 | 4.73 |
Magnesium (mg) | 20.412 | 2.235 | 96.0 | 118.647 | 118.647 |
Phosphorus (mg) | 240.408 | 6.706 | 113.92 | 361.034 | 361.034 |
Potassium (mg) | 312.984 | 29.558 | 57.92 | 400.462 | 400.462 |
Sodium (mg) | 728.028 | 1.987 | 480.0 | 1210.015 | 1210.015 |
Zinc (mg) | 1.16 | 0.03 | 0.3 | 1.49 | 1.49 |
Copper (mg) | 0.045 | 0.015 | 0.035 | 0.095 | 0.095 |
Manganese (mg) | 0.023 | 0.02 | 0.016 | 0.059 | 0.059 |
Selenium (mcg) | 5.4 | 0.1 | 21.0 | 26.5 | 26.5 |
Vitamin A, IU (IU) | 2869.02 | 0.248 | 289.6 | 3158.868 | 3158.868 |
Retinol (mcg) | 814.212 | н/д | 86.72 | 900.932 | 900.932 |
Vitamin A, RAE (mcg_RAE) | 821.016 | 0.0 | 86.72 | 907.736 | 907.736 |
Beta Carotene (mcg) | 92.988 | 0.248 | 0.0 | 93.236 | 93.236 |
Vitamin E (mg) | 1.47 | 0.0 | 0.6 | 2.08 | 2.08 |
Vitamin D (IU) | н/д | н/д | 74.24 | 74.24 | 74.24 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 1.49 | 207.36 | 208.85 | 208.85 |
Tocopherol, beta (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.09 | 0.0 | н/д | 0.09 | 0.09 |
Tocopherol, delta (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 1.2 | 0.0 | 1.2 | 1.2 |
Thiamin (mg) | 0.045 | 0.01 | 0.061 | 0.116 | 0.116 |
Riboflavin (mg) | 0.295 | 0.005 | 0.198 | 0.498 | 0.498 |
Niacin (mg) | 0.34 | 0.032 | 0.038 | 0.411 | 0.411 |
Pantothenic acid (mg) | 1.293 | 0.025 | 1.12 | 2.438 | 2.438 |
Vitamin B-6 (mg) | 0.091 | 0.032 | 0.102 | 0.225 | 0.225 |
Folate (mcg) | 24.948 | 5.713 | 16.0 | 46.661 | 46.661 |
Vitamin B-12 (mcg) | 0.57 | н/д | 6.4 | 6.97 | 6.97 |
Choline (mg) | 61.7 | 1.4 | 157.1 | 220.1 | 220.1 |
Folic acid (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.159 | 0.002 | 0.102 | 0.264 | 0.264 |
Threonine (g) | 0.522 | 0.005 | 0.403 | 0.93 | 0.93 |
Isoleucine (g) | 0.726 | 0.002 | 0.333 | 1.061 | 1.061 |
Leucine (g) | 1.497 | 0.007 | 0.682 | 2.186 | 2.186 |
Lysine (g) | 1.293 | 0.007 | 0.586 | 1.886 | 1.886 |
Methionine (g) | 0.431 | 0.002 | 0.208 | 0.641 | 0.641 |
Cystine (g) | 0.091 | 0.002 | 0.144 | 0.237 | 0.237 |
Phenylalanine (g) | 0.658 | 0.005 | 0.342 | 1.005 | 1.005 |
Tyrosine (g) | 0.68 | 0.002 | 0.31 | 0.993 | 0.993 |
Valine (g) | 0.907 | 0.005 | 0.403 | 1.315 | 1.315 |
Arginine (g) | 0.544 | 0.027 | 0.509 | 1.08 | 1.08 |
Histidine (g) | 0.408 | 0.002 | 0.208 | 0.619 | 0.619 |
Alanine (g) | 0.408 | 0.005 | 0.528 | 0.941 | 0.941 |
Aspartic acid (g) | 1.157 | 0.017 | 0.765 | 1.939 | 1.939 |
Glutamic acid (g) | 2.948 | 0.045 | 1.162 | 4.155 | 4.155 |
Glycine (g) | 0.318 | 0.005 | 0.237 | 0.559 | 0.559 |
Proline (g) | 1.52 | 0.005 | 0.384 | 1.909 | 1.909 |
Serine (g) | 0.839 | 0.005 | 0.608 | 1.452 | 1.452 |
Cholesterol (mg) | 249.48 | 0.0 | 188.16 | 437.64 | 437.64 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 43.75 | н/д | 1.299 | 45.049 | 45.049 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 19.55 | н/д | 1.482 | 21.032 | 21.032 |
Polyunsaturated (g) | 3.266 | н/д | 2.371 | 5.637 | 5.637 |