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Рецепт Lox (Cold Smoked)
by Global Cookbook

Lox (Cold Smoked)
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Ингредиенты

  • Salmon fillets, (skin on) from smaller fish 2 pound To 4 pound
  • 3/4 c. Non-iodized salt
  • 1/4 c. Sugar Fresh dill or possibly dry dill weed

Инструкции

  1. Mix salt and sugar together and rub into both sides of fillets. Sprinkle generously with dill, on both sides of fillets. Place fillets flesh side together, top to tail and tail to top in a large shallow pan (9 x 13 inches). Place a 5 pound Weight on top and chill 5 days. Rinse, dry and slice very thin on an angle from the top of the fillet toward the tail.