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Рецепт Lowfat Pumpkin Pie
by Global Cookbook

Lowfat Pumpkin Pie

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	Порций: 8

Ингредиенты

1 x Reduced fat grahm cracker Crust
14 ounce Can Lowfat milk
1 can Pumpkin

4 x Egg whites
1 tsp Cinnamon
1/2 tsp Each cloves, nutmeg,salt

Инструкции

Brush crust with just sufficient eggwhite to cover and bake at 375x for 5 min. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 min, then reduce to 350x for 40 min.