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Ингредиенты
- 2 c. no salt added tomato paste
- 2 c. water
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 x onion, minced
- 1 stalk celery, minced
- 2 tsp brown sugar
- 1 pch cloves
- 1 pch cinnamon
- 2 Tbsp. butter
- 1 pch basil, crushed
- 1 pch tarragon, crushed
- 1 pch freshly grnd black pepper
- 1 tsp molasses
Инструкции
- Mix first 6 ingredients in blender.
- Place in large saucepan on stove. If blender is not available, proceed with cooking and run through a strainer and cheesecloth at the end of the cooking procedure.
- Add in remaining ingredients to saucepan.
- Simmer over low to medium heat till reduced by half, stirring occasionally to prevent sticking.
- Let cold. Chill in sealed containers.
- May be canned if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1396g | |
| Calories 1140 | |
| Calories from Fat 226 | 20% |
| Total Fat 25.8g | 32% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4367mg | 182% |
| Potassium 5773mg | 165% |
| Total Carbs 223.03g | 59% |
| Dietary Fiber 24.3g | 81% |
| Sugars 179.21g | 119% |
| Protein 24.33g | 39% |
