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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x chicken carcass
2 x pepper corns
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion quartered 1/8 onion
$0.79 per pound
$0.02
1 x carrot cut 1" chunks 1/8 carrot
$1.49 per pound
$0.03
1 x leek white only cut 1" chunks 1/8 leek
$1.88 per pound
$0.05
1 x celery rib including leaves cut 1" chunks 1/8 celery
$1.99 per pound
$0.02
3 quart cool water 3/8 quart
n/a
 
2 sprg fresh thyme (or possibly 1/2 tspn dry thyme) 3/4 teaspoon
$1.99 per cup
$0.03
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 sprg fresh rosemary (or possibly 1/2 tspn dry rosemary) 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 x garlic clove 1/8 garlic cloves
$4.00 per pound
$0.00
1 tsp tumeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1/2 tsp poultry seasoning 0.06 teaspoon
$9.99 per 12 ounces
$0.00
Total per Serving $0.22
Total Recipe $1.76
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