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Low Fat Whole Wheat Blueberry Scones
by
DrDan
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%20Preheat%20oven%20to%20375%20Convection%20(or%20400%20regular).2)%20Combine%20dry%20ingredients:%201%20cup%20AP%20flour,%201%20cup%20whole%20wheat%20flour,%201/4%20cup%20sugar,%201%20T%20baking%20powder,%201/2%20t%20baking%20soda,%203/4%20t%20salt.%20Add%204%20T%20of%20a%20low%20fat%20spread%20(I%20used%20Smart%20Balance%20Light)%20and%20cut%20in%20with%20a%20fork%20until%20grainy.3)%20In%20another%20bowl%20combine%202%20egg%20whites,%201%20t%20vanilla%20and%201%20cup%20non%20fat%20yogurt.%20Whisk%20together.4)%20Add%20wet%20to%20dry%20and%20fold%20together%20until%20combined.%20Do%20not%20over%20mix.5)%20Rinse%20blueberries%20and%20fold%20into%20the%20dough.%20I%20used%20frozen.6)%20Place%20a%20sheet%20of%20parchment%20paper%20on%20a%20baking%20sheet.%20Place%20dough%20in%20the%20middle%20and%20with%20floured%20hands,%20shape%20into%20an%20eight%20inch%20round.%20Cut%20into%20eight%20pieces.%207)%20Spread%20the%20individual%20scones%20and%20then%20sprinkle%20with%20a%20little%20white%20sugar.8)%20Bake%20until%20golden%20brown%20-%20about%2018-20%20minutes.%20Allow%20to%20cool%20on%20the%20tray%20for%20a%20few%20minutes%20then%20move%20to%20rake%20to%20cool.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2020%20mins%20Total%20time:%2030%20mins%20Yield:%208%20serving%3C/p%3E){kind=link}