Рецепт Low Fat Whipped Cream (Kt) - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
cream cheese
85.05g
cream
115.0g
vanilla
4.2g
confectioner's sugar
32.0g
silken tofu
59.15g
Всего в порции Всего в рецепте
Protein (g) 5.04 2.38 0.0 0.0 4.08 11.51 11.51
Total Fat (g) 29.12 22.69 0.0 0.03 1.6 53.44 53.44
Carbohydrates (g) 3.46 3.31 0.53 31.87 1.42 40.6 40.6
Ash (g) 1.12 0.98 0.01 0.0 0.35 2.47 2.47
Calories (kcal) 290.871 221.95 12.096 124.48 36.673 686.07 686.07
Starch (g) 0.3 0.0 н/д 0.54 н/д 0.84 0.84
Sucrose (g) 0.0 0.0 н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) 0.0 0.0 н/д н/д н/д 0.0 0.0
Fructose (g) 0.0 0.0 н/д н/д н/д 0.0 0.0
Lactose (g) 2.73 4.03 н/д н/д н/д 6.76 6.76
Maltose (g) 0.0 0.0 н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 1.4 0.0 н/д 1.4 1.4
Water (g) 46.3 85.63 2.21 0.1 51.7 185.93 185.93
Caffeine (mg) 0.0 0.0 0.0 0.0 н/д 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 н/д 0.0 0.0
Sugars (g) 2.73 4.03 0.53 31.33 0.75 39.37 39.37
Galactose (g) 0.0 0.0 н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 0.1 0.1
Calcium (mg) 83.349 126.5 0.462 0.32 18.928 229.559 229.559
Iron (mg) 0.32 0.2 0.01 0.01 0.61 1.14 1.14
Magnesium (mg) 7.655 11.5 0.504 0.0 15.971 35.629 35.629
Phosphorus (mg) 90.153 132.25 0.252 0.0 53.235 275.89 275.89
Potassium (mg) 117.369 162.15 6.216 0.64 114.751 401.126 401.126
Sodium (mg) 273.011 92.0 0.378 0.32 21.294 387.003 387.003
Zinc (mg) 0.43 0.44 0.0 0.0 0.36 1.24 1.24
Copper (mg) 0.017 0.023 0.003 0.0 0.118 0.161 0.161
Manganese (mg) 0.009 0.012 0.01 0.0 н/д 0.03 0.03
Selenium (mcg) 2.0 3.0 0.0 0.2 н/д 5.2 5.2
Vitamin A, IU (IU) 1075.883 662.4 0.0 0.0 0.0 1738.283 1738.283
Retinol (mcg) 305.33 184.0 0.0 0.0 0.0 489.33 489.33
Vitamin A, RAE (mcg_RAE) 307.881 186.3 0.0 0.0 0.0 494.181 494.181
Beta Carotene (mcg) 34.871 29.9 0.0 0.0 н/д 64.771 64.771
Vitamin E (mg) 0.55 0.51 0.0 0.0 н/д 1.06 1.06
Vitamin D (IU) н/д н/д н/д 0.0 н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 н/д 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 н/д 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.03 0.05 н/д н/д н/д 0.08 0.08
Tocopherol, delta (mg) 0.0 0.0 н/д н/д н/д 0.0 0.0
Vitamin C (mg) 0.0 1.0 0.0 0.0 0.0 1.0 1.0
Thiamin (mg) 0.017 0.046 0.0 0.0 0.059 0.123 0.123
Riboflavin (mg) 0.111 0.196 0.004 0.006 0.024 0.34 0.34
Niacin (mg) 0.128 0.127 0.018 0.0 0.148 0.42 0.42
Pantothenic acid (mg) 0.485 0.391 0.002 0.0 н/д 0.877 0.877
Vitamin B-6 (mg) 0.034 0.069 0.001 0.0 0.006 0.11 0.11
Folate (mcg) 9.356 8.05 0.0 0.0 н/д 17.406 17.406
Vitamin B-12 (mcg) 0.21 0.32 0.0 0.0 0.0 0.53 0.53
Choline (mg) 23.1 22.1 н/д 0.0 н/д 45.2 45.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 н/д 0.0 0.0
Tryptophan (g) 0.06 0.046 н/д н/д 0.053 0.159 0.159
Threonine (g) 0.196 0.138 н/д н/д 0.172 0.505 0.505
Isoleucine (g) 0.272 0.161 н/д н/д 0.207 0.64 0.64
Leucine (g) 0.561 0.311 н/д н/д 0.349 1.221 1.221
Lysine (g) 0.485 0.265 н/д н/д 0.272 1.021 1.021
Methionine (g) 0.162 0.081 н/д н/д 0.065 0.307 0.307
Cystine (g) 0.034 0.035 н/д н/д 0.059 0.128 0.128
Phenylalanine (g) 0.247 0.15 н/д н/д 0.231 0.627 0.627
Tyrosine (g) 0.255 0.15 н/д н/д 0.177 0.582 0.582
Valine (g) 0.34 0.196 н/д н/д 0.231 0.766 0.766
Arginine (g) 0.204 0.115 н/д н/д 0.308 0.627 0.627
Histidine (g) 0.153 0.092 н/д н/д 0.101 0.346 0.346
Alanine (g) 0.153 0.115 н/д н/д 0.16 0.428 0.428
Aspartic acid (g) 0.434 0.253 н/д н/д 0.455 1.142 1.142
Glutamic acid (g) 1.106 0.656 н/д н/д 0.698 2.459 2.459
Glycine (g) 0.119 0.069 н/д н/д 0.16 0.348 0.348
Proline (g) 0.57 0.299 н/д н/д 0.207 1.076 1.076
Serine (g) 0.315 0.184 н/д н/д 0.195 0.694 0.694
Cholesterol (mg) 93.555 59.8 0.0 0.0 0.0 153.355 153.355
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 16.406 13.237 0.0 0.006 0.243 29.892 29.892
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 7.331 5.831 0.0 0.01 0.319 13.491 13.491
Polyunsaturated (g) 1.225 0.966 0.0 0.016 0.881 3.088 3.088