1 Tbsp. Dijon mustard, Salt and freshly squeezed lemon taste
1 Tbsp. Extra-virgin extra virgin olive oil,
4 Tbsp. Sauvignon blane
4 Tbsp. Other dry white wine,
3 Tbsp. Chicken broth,
Инструкции
Combine all ingredients in a blender. Puree till smooth. Pour into a lidded jar. Refrigerateat least 2 hrs to let flavors develop. Per Tbsp.: 16 calories, 1 g fat.