| 2 x red bell peppers, quartered and seeds and stems removed |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 lrg sweet onion, peeled and cut into half-inch wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 clv garlic, peeled and halved |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp extra virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 can (13 3/4 ounce.) reduced sodium chicken broth |
3 1/2 fl oz |
n/a
|
|
| 1 can (15 1/2 ounce.) Italian style plum tomatoes with juices |
3 7/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 can (11 ounce.) corn kernels, liquid removed Freshly grnd black pepper, to taste |
2 3/4 fl oz |
$3.89 per 16 ounces
|
$0.48 |
| 1/4 c. fresh cilantro leaves or possibly coarsely minced basil leaves, optional |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.91 |
Suggestions?