| 3/4 c. Buttermilk |
3/4 cup |
$3.09 per quart
|
$0.58 |
| 1/4 c. Low-fat mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 2 Tbsp. White wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 Tbsp. Chopped fresh herbs (such as chiles, tarragon, parsley, chives, oregano, etc.) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 x Garlic clove - (to 1) chopped, or possibly to taste - (abt 1/2 to 1 tspn) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Onion pwdr - (to 1 tspn) or possibly to taste Salt to taste Freshly-grnd black pepper to taste |
1/2 tsp |
$0.79 per pound
|
$0.00 |
| Total Recipe |
$1.72 |
Suggestions?