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Рецепт Low Fat Pumpkin Cobbler
by Global Cookbook

Low Fat Pumpkin Cobbler
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  Порций: 12

Ингредиенты

  • 1/2 c. Egg Beaters(TM) 99% egg substitute
  • 12 ounce Evaporated skim lowfat milk, canned
  • 30 ounce Pumpkin, canned
  • 1 c. Sugar
  • 1/2 c. Brown sugar
  • 1 Tbsp. Flour
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 3 Tbsp. Margarine, melted
  • 1 c. Flour
  • 1 c. Sugar, scant
  • 4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 c. Skim lowfat milk
  • 1 tsp Vanilla

Инструкции

  1. Prepare filling: In mixer bowl, combine egg substitute, lowfat milk and pumpkin, beating well. Add in sugars, flour, spice and salt and mix well. Set aside.
  2. Prepare crust: Heat margarine in 13 by 9 inch pan. In a bowl, mix remaining crust ingredients till well blended. Pour proportionately over melted margarine in pan. Slowly pour pumpkin filling over crust mix. Don't STIR FILLING INTO CRUST!
  3. Bake at 350 degrees for 1 hour.