1 c. Graham cracker crumbs, low-fat |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
3 Tbsp. Margarine, melted |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
1/2 c. Plain nonfat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
2 Tbsp. All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
32 ounce Nonfat cream cheese, softened |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
3/4 c. Egg Beaters 99% egg substitute |
1 tablespoon |
$5.39 per 32 ounces
|
$0.09 |
1 1/2 tsp Grated lemon rind |
1/8 teaspoon |
n/a
|
|
2 tsp Lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
1 1/2 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
8 ounce Nonfat lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
Total per Serving |
$1.49 |
Total Recipe |
$17.91 |