1 x 28 ounce can stewed tomato, diced |
3 1/2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.34 |
1 med onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
2 stalk celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
1 sm zucchini, minced |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
1/2 c. macaroni |
1 tablespoon |
$1.25 per pound
|
$0.02 |
1/2 c. shredded carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
1/4 c. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
2 Tbsp. minced fresh sage |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
7 c. low-fat vegetable stock |
3/4 cup |
$3.69 per 32 ounces
|
$0.84 |
1/4 c. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. grated non-fat parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
Total per Serving |
$1.53 |
Total Recipe |
$12.26 |