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Low Fat Marinated Flank Steak With Citrus Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x jalapeuo peppers (to 2) seeded and finely minced

1 x beef flank steak (1-1 1/2 lbs.)

2 x oranges peeled, seeded and minced

6 x 6 inch flour tortillas (to 7) warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. frzn orange juice concentrate thawed or possibly grapefruit juice concentrate	2 tablespoons	$1.50 per 12 fluid ounces	$0.12
1 tsp black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1/2 c. water	1 tablespoon	n/a
1/4 c. thinly sliced green onions	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. snipped parsley	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp. lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 dsh salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 x grapefruit peeled, seeded and minced Jalapeuo peppers (optional)	1/6 grapefruit	$1.49 per pound	$0.14
1 x sliced grapefruit optional	1/6 grapefruit	$1.49 per pound	$0.14
Total per Serving			$0.51
Total Recipe			$3.06