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Рецепт Low Fat Cream Cheese Tube Cake
by Global Cookbook

Low Fat Cream Cheese Tube Cake
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Ингредиенты

  • 2 1/4 c. Cake flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 8 ounce Nonfat cream cheese,softened
  • 1/2 c. Corn-oil margarine, softened
  • 1 1/4 c. Sugar
  • 2/3 c. Liquid egg substitute
  • 2 lrg Egg whites
  • 1/2 c. Buttermilk
  • 1 tsp Vanilla extract
  • 1 tsp Lemon rind, grated
  • 2 Tbsp. Rum Or possibly brandy Or possibly cognac
  • 1 Tbsp. Confectioners' sugar

Инструкции

  1. Heat oven to 325 degrees. Coat 10-inch tube or possibly bundt pan with non-stick vegetable spray; set aside. Sift flour, baking pwdr and baking soda together; set aside.
  2. Beat cream cheese and margarine with an electric mixer in large bowl till well blended. Add in sugar and beat till light, 2 min. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add in flour mix and beat till just blended.
  3. Turn batter into prepared pan. Bake till toothpick inserted in center comes out clean, 75 to 80 min. Cold in pan 5 min before turning out onto rack to finish cooling. Dust with confectioners' sugar while still hot.