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Рецепт Low Fat Chocolate Fudge Cake
by Global Cookbook

Low Fat Chocolate Fudge Cake
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Ингредиенты

  • 1 x chocolate fudge cake mix
  • 1 1/2 c. water
  • 1/3 c. apple sauce
  • 2 x egg whites
  • 2 c. sugar
  • 1/3 c. water
  • 1/2 c. light corn syrup
  • 2 x egg whites, stiffly beaten
  • 1 tsp peppermint extract

Инструкции

  1. Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 min. (The apple sauce takes the place of the added shortening and makes the cake moist. ) Pour into two round 9 inch cake pans that have been sprayed with Pam. Bake 32 to 37 min at 350 degrees. Let cold ten min. Turn on wire racks and finish cooling. -
  2. Peppermint Icing:Combine sugar, water and corn syrup. Cook to soft ball stage. Pour 1/2 of the syrup over the egg whites, beating constantly. Cook the remaining syrup to a hard ball stage and pour which over the egg whites and syrup.
  3. Pour slowly, beating as you pour. Beat till spreading thickness. You may use other cake mixes the same.