| 1 c. Minced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 c. Minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 lb Boneless, skinless chicken breasts, cut in 1/2" cubes |
1 lb |
$2.99 per pound
|
$2.99 |
| 1/2 pkt (10 ounce.) frzn peas, thawed |
10 oz |
$2.80 per 32 ounces
|
$0.88 |
| 1 can (8oz.) sliced water chestnuts, liquid removed |
8 fl oz |
$1.49 per 8 ounces
|
$1.49 |
| 1/2 x A red bell pepper, seeded and cut in 1/2" pcs |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1 c. Water |
1 cup |
n/a
|
|
| 2 tsp Chicken bouillon granules |
2 tsp |
n/a
|
|
| 3 Tbsp. Low sodium soy sauce |
3 tbsp |
$3.25 per 10 fluid ounces
|
$0.49 |
| 1 tsp Sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 Tbsp. Cornstarch dissolved in 1/2 c. cool water |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 1/4 c. , slivered, toasted almonds |
1/4 cup |
$4.79 per 6 ounces
|
$0.67 |
| Total Recipe |
$7.88 |
Suggestions?