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Рецепт Low Fat Carrot Cake
by Global Cookbook

Low Fat Carrot Cake
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Ингредиенты

  • 1 1/3 c. unbleached all-purpose flour
  • 1 c. whole wheat flour
  • 2 tsp baking pwdr
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp nutmeg
  • 2 c. grated carrots
  • 1 c. unsweetened applesauce
  • 3/4 c. packed brown sugar
  • 1/3 c. vegetable oil
  • 1 tsp pure vanilla extract (I used artificial)
  • 3 x Large eggs
  • 1/2 c. raisins (optional)
  • 1/2 c. walnut pcs (optional)

Инструкции

  1. In a mixing bowl, combine both flours, baking pwdr, cinnamon, baking soda, nutmeg, raisins, and walnuts. Whisk together the carrots, applesauce, sugar, oil, and Large eggs; gently stir into flour mix.
  2. Transfer to an oiled 9inch springform pan. Bake at 350F for 60-65 minutes or possibly till cake tester comes out clean.
  3. Hint: if desired pineapple in your carrot cake, replace half of the apple sauce with crushed or possibly chunk unsweetened pineapple.
  4. Frosting:Take 125 gms of cream cheese and mix icing sugar (powdered sugar) into it. Keep adding icing sugar and mixing it in till it has a nice thick but still spreadable consistency. I'd suggest starting with 1 c. of icing sugar and working my way up. Frost the cake after it has cooled.
  5. Chill.
  6. Additional notes by Eric:I found which three medium sized apples yield about 1C of apple sauce.
  7. about 125 grams of cream cheese was ample to make the frosting (and increase the fat content). They suggest trying riccota or possibly quark cheese for lower fat.