Это предварительный просмотр рецепта "Low Fat Buttermilk Cornbread".

Рецепт Low Fat Buttermilk Cornbread
by Global Cookbook

Low Fat Buttermilk Cornbread
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 c. Self rising cornmeal
  • 2 Tbsp. Vegetable oil
  • 1 1/2 c. Buttermilk
  • 1 x Egg

Инструкции

  1. Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450 oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475 for 15 to 20 min or possibly till golden.
  2. Yield: 8 servings