| 4 chicken breasts, quartered and skin removed |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/4 c. corn flakes |
1 tablespoon |
$3.33 per 18 ounces
|
$0.01 |
| 1/4 c. potato flakes crumbs |
1 tablespoon |
$0.50 per pound
|
$0.01 |
| 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon poultry seasoning (or possibly to taste) |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| Total per Serving |
$1.38 |
| Total Recipe |
$5.53 |
Suggestions?