| 1 SMALL CAN MUSHROOMS, DRAINED |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 2 SMALL ONIONS, FINELY CHOPPED |
1/3 onions |
$0.79 per pound
|
$0.04 |
| 1/2 GREEN PEPPER, FINELY CHOPPED |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 TABLESPOONS BUTTER |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 MEDIUM TOMATOES, PEELED AND CHOPPED |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 TABLESPOON ALL PURPOSE FLOUR |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 CUP HALF AND HALF (MILK AND CREAM) |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 2 DASHES WORCESTERSHIRE SAUCE |
1/3 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 DASHES HOT SAUCE |
1/3 pinch |
$2.39 per 14 1/2 ounces
|
$0.00 |
| 2 TEASPOONS SALT |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 CUP DRY SHERRY |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 3 POUNDS SHRIMP, COOKED AND CLEANED |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 CUP BREADCRUMBS |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$4.73 |
| Total Recipe |
$28.37 |
Suggestions?