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Low Carb Rum-Soaked Coconut Cake
by
Pam Solomon
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,%20but%20I%20love%20the%20rich%20flavor%20it%20adds%20to%20this%20cake%20and%20it%20is%20a%20low%20glycemic%20sweetener.%20Rum%20syrup%20adds%20amazing%20flavor%20as%20well.%20You%20can%20top%20this%20delicious%20cake%20any%20way%20you%20like,%20a%20simple%20glaze%20would%20be%20wonderful,%20but%20a%20coconut-pecan%20frosting%20is%20Oh%20so%20good%20on%20this%20cake!%3C/p%3E%3Cp%3EThis%20recipe%20makes%2012-16%20servings%20depending%20on%20how%20big%20your%20slices%20are.%20With%2012-9%20carbs%20per%20slice.%20If%20you%20replace%20the%20coconut%20palm%20sugar%20with%20a%20zero%20net%20carb%20sweetener%20you%20will%20reduce%20the%20carb%20count%20to%206.6-5%20carbs%20per%20slice.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20mixing%20bowl,%20combine%201st%2012%20ingredients%20along%20with%20the%20egg%20yolks,%20beat%20on%20low%20until%20smooth%20and%20then%20on%20high%20for%204-5%20minutes%20until%20silky%20smooth.%20In%20a%20large%20mixing%20bowl%20add%20the%20egg%20whites%20and%20cream%20of%20tartar%20and%20beat%20on%20high%20speed%20until%20stiff%20peaks%20form.%20Slowly%20add%20cake%20batter%20to%20egg%20whites%20by%20drizzling%20in%201/2%20cup%20at%20a%20time%20and%20gently%20folding%20it%20in,%20continue%20until%20all%20has%20been%20incorporated%20and%20is%20smooth.%20Pour%20into%20an%20ungreased%20tube%20pan%20and%20bake%20at%20325%20degrees%20for%2060-65%20minutes%20or%20until%20the%20cake%20springs%20back%20when%20gently%20pressed.%20Immediately%20invert%20cake%20upside%20down%20on%20a%20cooling%20rack%20until%20completely%20cool.%20Loosen%20the%20sides%20using%20a%20flexible%20rubber%20spatula%20and%20carefully%20remove%20cake,%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20make%20rum%20syrup,%20bring%20sweetener,%20water%20and%20rum%20to%20a%20full%20boil,%20remove%20from%20heat%20and%20cool.%20Pour%20half%20of%20the%20rum%20syrup%20into%20the%20tube%20pan%20and%20carefully%20place%20the%20cake%20back%20into%20pan.%20Pour%20remaining%20rum%20syrup%20over%20top%20of%20the%20cake%20and%20let%20sit%20until%20all%20is%20absorbed.%20Then%20carefully%20turn%20cake%20out%20onto%20a%20cake%20plate.%3C/p%3E%3Cp%3ETo%20make%20the%20coconut-pecan%20frosting,%20bring%20cream,%20butter,%20egg%20and%20sweetener%20to%20a%20boil.%20Remove%20from%20heat%20and%20stir%20in%20coconut,%20pecans,%20sugar-free%20pancake%20syrup%20and%20vanilla,%20cool%20until%20no%20longer%20hot.%20Spread%20over%20the%20top%20of%20the%20cake,%20Enjoy!%3C/p%3E){kind=link}