Это предварительный просмотр рецепта "Low Carb Meaty Cheesey Cajun Balls".

Рецепт Low Carb Meaty Cheesey Cajun Balls
by Brian Dickey The Low Carb Junkie

Low Carb Meaty Cheesey Cajun Balls
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 1 1/2 pounds lean ground beef
  • 1 egg
  • Cheddar cheese — cubed and frozen
  • 1 tablespoon cajun spice
  • salt — to taste
  • pepper — to taste

Инструкции

  1. Mix ingredients in large bowl.
  2. Form mixed meat into golfball size meatballs.
  3. Then Carefully push frozen cheddar cubes into meatballs leave the opening where the cheese went in open so the cheese wont leak out when they’re in the oven
  4. Ssprinkle with a little more cajun spice just for fun.
  5. Then bake at 400 degrees for aprox 30 minutes
  6. NOTES : Counts for cheddar cheese not inluded in totals.