Главная » Рецепты » Low Carb Key Lime Sponge Cake

Suggestions?

Low Carb Key Lime Sponge Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp finely shredded key lime zest

1 tbls food grade glycerin (to help retain moisture-optional)

3/4 cup of my Baking Mix

a few drops of green food coloring (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 eggs (separate the yolk and whites)	1/2 eggs	$2.53 per 12 items	$0.11
1/4 cup key lime juice (regular lime juice will work fine)	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1/4 cup water	1 teaspoon	n/a
1 cup sweetener (I used powdered Xylitol)	1 tablespoon	$4.89 per 8 ounces	$0.43
1/4 cup vanilla flavored whey protein	1 teaspoon	$8.00 per 8 fluid ounces	$0.17
2 tbls vital wheat gluten	1/2 teaspoon	$2.71 per 6 1/2 ounces	$0.04
2 tbls all-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 tsp cream of tartar or 1 tsp lime juice (to stabilize egg whites)	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1/2 cup sweetener (again I used powdered Xylitol)	2 teaspoons	$4.89 per 8 ounces	$0.21
1/2 cup powdered sugar substitute (I used Xylitol)	2 teaspoons	$5.39 per 3 1/2 ounces	$0.38
1 tsp lime juice or more to suit your own taste	0.08 teaspoon	$1.49 per 15 fluid ounces	$0.00
1/4 tsp vanilla	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
2 tsp heavy cream	1/6 teaspoon	$3.89 per pint	$0.01
2 tsp butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$1.38
Total Recipe			$16.53