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Low Carb Gluten Free Bread
by
Pam Solomon
Текущий рейтинг: 4.0
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%20and%20briefly%20mix%20together.%20Combine%20the%20water%20and%20yeast%20in%20a%20measuring%20cup%20and%20stir%20to%20dissolve%20yeast.%20Add%20the%20eggs%20and%20oil%20to%20the%20water%20and%20whisk%20together.%20With%20your%20machine%20on%20low%20speed,%20slowly%20pour%20in%20the%20wet%20ingredients.%3C/p%3E%3Cp%3ERun%20until%20mostly%20combined%20then%20turn%20off%20the%20mixer%20and%20scrape%20down%20the%20sides%20and%20bottom%20of%20the%20bowl.%20Turn%20the%20machine%20back%20on%20and%20turn%20the%20speed%20up%20to%20medium%20and%20mix%20for%203-4%20minutes.%3C/p%3E%3Cp%3EScrape%20the%20dough%20into%20your%20prepared%20loaf%20pan%20and%20smooth%20the%20top%20with%20wet%20hands.%20Place%20the%20bread%20pan%20in%20a%20warm%20place%20to%20rise%20for%2030%20minutes.%20Place%20the%20pan%20into%20your%20oven%20and%20bake%20for%2035-40%20minutes%20or%20until%20golden%20brown%20and%20sounds%20hollow%20when%20tapped.%20Remove%20the%20loaf%20from%20the%20pan%20and%20allow%20to%20cool%20on%20a%20wire%20rack%20until%20it%20reaches%20room%20temperature%20before%20slicing.%3C/p%3E%3Cp%3ELet%20cool%20completely%20before%20you%20store%20your%20bread,%20preferably%20in%20a%20bread%20box%20or%20cake%20keeper.%20I%20will%20let%20you%20know%20how%20my%20oat%20bran%20experiment%20goes%20in%20a%20few%20days.%20I%20can't%20wait%20for%20it%20to%20arrive!Stay%20tuned!%3C/p%3E){kind=link}