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Рецепт Low Carb Baked Eggs In Cream

by CookEatShare Cookbook

Ингредиенты

6 large eggs 6 Tablespoons cream

1 teaspoon salt

Инструкции

1. Break large eggs into individual dishes or possibly into a baking dish from that the large eggs can be served.Sprinkle the large eggs with salt and pour cream over them.
2. If a large dish is used, a little more cream will be needed. The cream should cover the large eggs.
3. Set the dish in hot water and place in a moderate oven.
4. Bake slowly till a desired degree of firmness is reached that will take about 10 min.

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