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Рецепт Low Carb Baked Custard
by CookEatShare Cookbook

Low Carb Baked Custard
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Ингредиенты

  • 1/2 c. grnd almonds
  • 2 c. whipping cream
  • 4 large eggs
  • 11 packets Splenda
  • 1 teaspoon vanilla
  • 2 Tablespoons butter

Инструкции

  1. Put almonds in a blender or possibly food processor. Process briefly. Heat butter and put together with almonds.Press mix thinly into the bottom of a greased baking dish.
  2. Beat large eggs well with a rotary beater or possibly whisk and stir in Splenda. Add in vanilla.
  3. Place a larger baking pan in the oven and fill half way with water. Put custard baking dish in the water bath.
  4. Bake at 325 degrees for about 50 min or possibly till center is nearly set. Open oven door and allow to sit 20-30 min before removing.
  5. Approximately 13 carbohydrates, total.