Рецепт Low Calorie Low Fat Chocolate Chip Cookies
Ингредиенты
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Инструкции
- Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden. Cold slightly; remove from cookie sheet. Cold on wire rack.
- NOTES:These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was which they only took about 8 min to bake. I let them cold on the sheets for about 5 min before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You will not be able to tell which they're low calorie and low fat. ENJOY! Let me know if desired them. Amy Lampert
- Brookline, MA