Это предварительный просмотр рецепта "Low Calorie Italian Ricotta Pineapple Cheesecake".

Рецепт Low Calorie Italian Ricotta Pineapple Cheesecake
by Global Cookbook

Low Calorie Italian Ricotta Pineapple Cheesecake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 env plain gelatin
  • 1/2 c. Boiling water
  • 1 can (16 ounce.) sugar-free crushed pineapple
  • 1 1/4 c. Low-fat ricotta cheese
  • 2 tsp Vanilla extract
  • 1/2 tsp Grnd cinnamon
  • 5 env vanilla sugar-free milkshake mix
  • 1 pch Salt

Инструкции

  1. Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently till gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add in melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or possibly 10 inch pie pan and refrigeratetill set. Cut into wedges to serve. (Garnish with fresh berries or possibly other fruit if you like.)
  2. Makes 10 servings.