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- 1 cups flour
- 1/4 cup Hershey's Cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 3 ounces Lindt Dark Chocolate with Sea Salt, melted and cooled
View Full Recipe at The Life and Loves of Grumpy's…
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