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LOUISIANNA CAJUN BOUQUET GARNI - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 """ thyme

1 """ celery seeds

1 """ black pepper corns

1/2 """ cayenne pepper

1/2 """ whole cloves

5 medium bay leaves crumbled up

If using habeneros or scotch bonnet peppers use only one

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp allspice	0.2 teaspoon	$18.00 per pound	$0.02
3 dried chili peppers	5/8 chili peppers	n/a
Total per Serving			$0.02
Total Recipe			$0.08