| 1 lrg onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 clv garlic, chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 x 6-oz can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 c. dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp dry warm red pepper flakes, or possibly to taste |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 tsp dry oregano, crumbled |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 3/4 tsp dry basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 3/4 tsp dry thyme, crumbled |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp cayenne |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp dry oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x celery rib, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 x green bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x red bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 x 14- to 16-oz cans whole tomatoes, liquid removed and minced coarse |
56 oz |
$2.19 per 28 ounces
|
$4.38 |
| 1 1/2 lb medium shrimp (about 48), shelled and deveined if you like |
6 oz |
$6.99 per pound
|
$2.62 |
| Total per Serving |
$8.94 |
| Total Recipe |
$35.77 |
Suggestions?