Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sauté the broccoli, shallots and garlic in butter for five minutes. Blend in stock and seasonings. Put stuffing cubes in a large bowl and stir in broccoli mixture to coat. Spoon into oven proof container, we used a foil pan. Patti loves easy clean up.
Place on grill and lay the chicken on top of the stuffing. You are going to BBQ this at 350 for 1 ½ hours looking for internal temp of at least 165 degrees. I like it around 190 as it becomes very tender and flakes apart easily. Add the J Dickeyâs BBQ sauce the last 30 minutes of your cook.
Cooking Directions: Louisiana Wood Pellet Grill
To prepare the grill for cooking, check your pellet supply â top off or change flavors as needed. Scrape grill grates off. Turn the âFeed Controlâ High and press the âStartâ button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.
Turn them the âFeed Controlâ to âMediumâ and place everything directly onto the grill and just let it hang out in the smoke and get happy for about an hour and a half. You want an internal temp of at least 165 degrees. I like it around 190 as it becomes very tender and flakes apart easily.
1 teaspoon Country Bobâs Seasoning Salt
Peteâs Firehouse Santa Maria Style Rub
J Dickeyâs Blackberry Habanero BBQ Grilling and Marinade Sauce
Suggestions?