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Louisiana Roast Beef By Paul - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Onions, minced very fine	2 teaspoons	$0.79 per pound	$0.01
1/4 c. Celery, minced very fine	2 teaspoons	$1.99 per pound	$0.02
1/4 c. Bell peppers, minced fine	2 teaspoons	$2.19 per pound	$0.03
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp White pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
3/4 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3/4 tsp Chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 tsp Dry mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp Grnd cayenne	0.08 teaspoon	$3.65 per 3 ounces	$0.01
4 lb Boneless sirloin roast	10 2/3 oz	$7.99 per pound	$5.33
Total per Serving			$5.46
Total Recipe			$32.76