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Рецепт Louisiana Gumbo

by CookEatShare Cookbook

Ингредиенты

2 pound chicken pcs Sm. stalk celery, minced Sm. onion, minced Lg. bell pepper, minced Lg. can minced tomatoes (28 ounce.)

1 bag frzn okra 1 teaspoon creole seasoning 2 teaspoon gumbo file (grnd sassafros) 1/2 teaspoon grnd white pepper

Инструкции

1. Skin chicken pcs and remove all visible fat. Simmer chicken in 2 qts of water till done. Remove chicken from broth (reserve broth) and debone.
2. In a large stock pot, simmer these ingredients together for 2 hrs: chicken broth and meat, celery, onion, pepper, tomatoes, creole seasoning and pepper. After 2 hrs add in the okra and continue simmering till okra is tender. Add in gumbo file just before serving in bowls over a bed of rice.

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