| 1 lb Large shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Fresh lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 tsp Cajun seasoning |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 lrg Bell peppers -- cut into 2" Pcs |
1/2 bell peppers -- |
$3.29 per pound
|
$0.59 |
| 1/4 c. Butter -- melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 dsh Tabasco sauce |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$3.11 |
| Total Recipe |
$12.45 |
Suggestions?